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Winter Résidence
chez Fanfan & Loulou

The menu wishes itself to be mouthwatering, seasonal and generous. Street food with a gourmet twist, French cuisine classics revisited, ideas of a cheffe Kim Vignes, from Nice, returning home after a life of travel, bringing a fusion dining flair. 

All that, only to pair with the eclectic and precious selection of natural wines curated by @fanfanetloulou 🍷 🍇 

2024. Created and designed by Kim Vignes for a sereia cantina
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