A Sereia cantina designs gastronomic experiences
offering an alternative way of dining.
We aim to gather epicurean personalities around the table,
to meet, eat and connect throughout hedonist moments.
Food is an universal language; through it,
we tell the stories of chefs, winemakers, tableware artisans...
Nomadic and ephemeral, a Sereia cantina creates pop-up events, supper clubs, and private celebrations, as well as bespoke catering in Ericeira, Lisbon , and Portugal.
Pleasure is the starting point and end of living blessedly.
an alternative way of dining
A Sereia cantina designs gastronomic experiences, setting dining tables in original locations, and presenting upcoming chefs and food concepts.
We create moments for our guests to indulge, in a few hours of creative food, thoughtful service and an warmhearted atmosphere.
eat, meet, connect
Food is an international language; through it, we tell the stories of chefs and winemakers, but also tableware artisans and artists. A Sereia cantina curates dining tables, to share amongst epicurean personalities, on both sides of the counter. Each experience is designed so that our guests take the time to really meet the people sitting with them around the table. Great bellies think alike !
nomadic and ephemeral
Personnal cheffe based in Ericeira, only 40km from Lisbon, a Sereia cantina designs collaborative pop-up events presenting upcoming chefs in various locations. We also create to answer the particular demands of private events, retreat catering, and micro weddings. Adaptive and ingenious, we invent for you, and with you to create a bespoke and memorable food moment.